Whole grains, vegetables, and fruits are rich sources of:
A) sucrose.
B) dietary fiber.
C) fat.
D) glycogen.
Correct Answer:
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Q9: Which of the following is the principal
Q24: All of the following fibers are used
Q24: Excess glucose in the blood is converted
Q26: The richest sources of starch are:
A)fruits.
B)grains.
C)vegetables.
D)soybeans.
Q27: The stored form of glucose in the
Q31: The leading source of added sugars in
Q31: Fibers are categorized by:
A)the type of chemical
Q33: Cellulose, pectin, hemicellulose, and gums are:
A)nonnutritive sweeteners.
B)sugar
Q34: Polysaccharides are composed of:
A)one glucose unit.
B)two glucose
Q35: According to the World Health Organization's recommendations,
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