Q2: In general, animal foods supply the majority
Q3: Dietary recommendations for reducing cardiovascular disease risk
Q4: A fatty acid that contains only carbon-carbon
Q5: Good food sources of both essential fatty
Q6: Lipoprotein lipase only releases free fatty acids
Q8: Linoleic and linolenic acid
A) are both 16
Q9: All lipoproteins have similar structural components but
Q10: The formation of triglycerides is called
A) lipolysis.
B)
Q11: Eicosanoids are hormone-like compounds produced from
A) saturated
Q12: Fatty acids are the most abundant lipid
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