All lipoproteins have similar structural components but differ in size and density.
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Q4: A fatty acid that contains only carbon-carbon
Q5: Good food sources of both essential fatty
Q6: Lipoprotein lipase only releases free fatty acids
Q7: The most abundant sterol in the body
Q8: Linoleic and linolenic acid
A) are both 16
Q10: The formation of triglycerides is called
A) lipolysis.
B)
Q11: Eicosanoids are hormone-like compounds produced from
A) saturated
Q12: Fatty acids are the most abundant lipid
Q13: The essential fatty acids are linoleic acid
Q14: Trans fatty acids are produced commercially through
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