The change in blood glucose following ingestion of food is called
A) the glycemic response to that food.
B) the glycemic index of that food.
C) the glycemic load of that food.
D) the glucose rating of that food.
Correct Answer:
Verified
Q23: Chemical digestion of the starch begins in
Q24: Insulin is released from the pancreas in
Q25: Glycolysis is
A) the pathway that combines two
Q26: When comparing ingredients on food labels at
Q27: Dietary fiber is classified as a complex
Q29: Ketones are
A) made from amino acids.
B) alternative
Q30: Gluconeogenesis
A) is the synthesis of glucose from
Q31: Lactose intolerance is caused by
A) an inability
Q32: Starch and glycogen are similar molecules. The
Q33: Type 2 diabetes
A) is the least common
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