Nutritional status is assessed using anthropometric, biochemical, clinical, and dietary methods.
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Q3: Malnutrition is a state of poor nutritional
Q4: Malnutrition describes conditions of both undernutrition and
Q5: It is difficult to compare similar food
Q6: Dietary assessment of nutritional status may include
Q7: Nutrient deficiency and nutrient toxicity are examples
Q9: The EAR and RDA standards are identical.
Q10: Factors that influence a person's nutritional needs
Q11: Dietary Reference Intakes (DRIs) are
A) a set
Q12: Measures of height, weight, head circumference, and
Q13: Analysis of blood or urine to determine
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