Which of the following technological advances have had a profound effect on cooking?
A) development of clay vessels
B) development of reliable refrigerators
C) rapid transportation techniques
D) all of the above
Correct Answer:
Verified
Q8: Grande cuisine was based on the rational
Q10: Marcel Kretz and Alice Waters are examples
Q11: What characterized the 19th-century dining style created
Q12: Monsieur Boulanger was a:
A)chef during the reign
Q13: The French Revolution (1789-1799) freed chefs from
Q14: A chef is defined as someone who:
A)cooks
Q15: Like the back-of-the-house (i.e. ,kitchen)staff,the front-of-the-house (i.e.
Q16: A connoisseur and consumer of fine foods,often
Q17: What style of cuisine is Auguste Escoffier
Q18: Which great 20th-century chef is credited with
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