What style of cuisine is Auguste Escoffier credited for?
A) grande cuisine
B) classic cuisine
C) modern cuisine
D) French cuisine
Correct Answer:
Verified
Q12: Monsieur Boulanger was a:
A)chef during the reign
Q13: Which of the following technological advances have
Q14: A chef is defined as someone who:
A)cooks
Q15: Like the back-of-the-house (i.e. ,kitchen)staff,the front-of-the-house (i.e.
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Q18: Which great 20th-century chef is credited with
Q19: In the classic brigade,the potager and legumier
Q20: In the 16th century,highly flavoured soups and
Q21: In which style of service does the
Q22: Chef de partie and sous-chef are often
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