Raw seed sprouts are an example of a potentially hazardous food.

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Raw seed sprouts have been linked to many foodborne illness outbreaks caused by bacteria such as E. coli, Salmonella, and Listeria, making them a potentially hazardous food. The warm and humid conditions required for sprouting also provide an ideal environment for bacteria to grow, making it essential to handle sprouts safely, including proper rinsing, washing, and refrigeration.

Raw Seed Sprouts Are an Example of a Potentially Hazardous