Which of the following is not a source of vitamin D?
A) butter
B) fish oil
C) sunlight
D) deep yellow and orange vegetables
Correct Answer:
Verified
Q2: Where are polyunsaturated fats most often found?
A)beef
Q3: Which of the following is not on
Q4: Which of the following may supply the
Q5: The CFIA has established product label requirements
Q6: Vitamin E is known as a(n):
A)anti-clotting substance
B)antioxidant
C)coenzyme
D)laxative
Q7: What are simple carbohydrates?
A)starches
B)polysaccharides
C)naturally occurring sugars
D)fiber
Q8: Which of the following is a monosaccharide?
A)sucrose
B)lactose
C)galactose
D)maltose
Q9: Lemon juice and herbs are good alternatives
Q10: What are lipids?
A)amino acids
B)flavonoids
C)fats
D)complex carbohydrates
Q11: If a menu item is described as
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