Grade B eggs would not be used for:
A) scrambling
B) pan-frying
C) whipping
D) baking
Correct Answer:
Verified
Q1: Write the word or phrase that best
Q2: What has been removed from concentrated milks?
A)fat
B)sugar
C)water
D)flavour
Q3: What is the allowable fat content of
Q4: To get maximum volume when whipping egg
Q5: What is the weight of a large
Q7: What proportion of the whole egg does
Q8: How are eggs prepared for eggs benedict?
A)poached
B)pan-fried
C)shirred
D)soft
Q9: How much moisture,by weight,does dry milk powder
Q10: Write the word or phrase that best
Q11: Scrambled eggs will be rubbery if they
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