Scrambled eggs will be rubbery if they are:
A) overcooked
B) made with water instead of milk
C) made with old eggs
D) undercooked
Correct Answer:
Verified
Q6: Grade B eggs would not be used
Q7: What proportion of the whole egg does
Q8: How are eggs prepared for eggs benedict?
A)poached
B)pan-fried
C)shirred
D)soft
Q9: How much moisture,by weight,does dry milk powder
Q10: Write the word or phrase that best
Q12: The grades of butter available in Canada
Q13: Write the word or phrase that best
Q14: Omega-3 eggs result from:
A)irradiating eggs to change
Q15: The protein in milk that is important
Q16: Which of the following milk products is
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