What proportion of the whole egg does the yolk represent?
A) 1/3
B) 1/2
C) 3/4
D) 2/3
Correct Answer:
Verified
Q2: What has been removed from concentrated milks?
A)fat
B)sugar
C)water
D)flavour
Q3: What is the allowable fat content of
Q4: To get maximum volume when whipping egg
Q5: What is the weight of a large
Q6: Grade B eggs would not be used
Q8: How are eggs prepared for eggs benedict?
A)poached
B)pan-fried
C)shirred
D)soft
Q9: How much moisture,by weight,does dry milk powder
Q10: Write the word or phrase that best
Q11: Scrambled eggs will be rubbery if they
Q12: The grades of butter available in Canada
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