The grades of butter available in Canada are:
A) Canada 1,Canada 2,Canada 3
B) A,B,and C
C) salted,unsalted,and clarified
D) butter is not graded in Canada
Correct Answer:
Verified
Q7: What proportion of the whole egg does
Q8: How are eggs prepared for eggs benedict?
A)poached
B)pan-fried
C)shirred
D)soft
Q9: How much moisture,by weight,does dry milk powder
Q10: Write the word or phrase that best
Q11: Scrambled eggs will be rubbery if they
Q13: Write the word or phrase that best
Q14: Omega-3 eggs result from:
A)irradiating eggs to change
Q15: The protein in milk that is important
Q16: Which of the following milk products is
Q17: What is the fat content of whipping
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents