Which of the following milk products is not fermented?
A) buttermilk
B) sour cream
C) crème fraîche
D) cream
Correct Answer:
Verified
Q11: Scrambled eggs will be rubbery if they
Q12: The grades of butter available in Canada
Q13: Write the word or phrase that best
Q14: Omega-3 eggs result from:
A)irradiating eggs to change
Q15: The protein in milk that is important
Q17: What is the fat content of whipping
Q18: Approximately how much cholesterol does one large
Q19: The fat content of whole milk is:
A)1%
B)2.25%
C)3.25%
D)4%
Q20: In order to destroy pathogenic bacteria,all milk
Q21: Write the word or phrase that best
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