The fat content of whole milk is:
A) 1%
B) 2.25%
C) 3.25%
D) 4%
Correct Answer:
Verified
Q14: Omega-3 eggs result from:
A)irradiating eggs to change
Q15: The protein in milk that is important
Q16: Which of the following milk products is
Q17: What is the fat content of whipping
Q18: Approximately how much cholesterol does one large
Q19: Whole milk can be substituted for water
Q20: In order to destroy pathogenic bacteria,all milk
Q21: Write the word or phrase that best
Q22: Salmonella is a concern with eggs because
Q23: Write the word or phrase that best
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