Fresh meat should be stored at what temperature range?
A) -4°C to -2°C (25-28°F)
B) 4°C to 6°C (39-43°F)
C) -1°C to 2°C (30-35°F)
D) 5°C to 7°C (41-45°F)
Correct Answer:
Verified
Q12: What cooking method is most appropriate for
Q13: Frozen meat is safely defrosted:
A)in warm water
B)at
Q14: Simmering meat is an effective way to:
A)make
Q15: Carcasses of meat are first divided into
Q16: What meat component determines its tenderness?
A)muscle
B)fat
C)marbling
D)connective tissue
Q18: For a standard breading procedure,whole egg can
Q19: How many grades of veal are available
Q20: Broiling a suitable cooking method for:
A)any cut
B)the
Q21: A roast should always be carved:
A)with the
Q24: What is the grade assigned to well-marbled
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