Simmering meat is an effective way to:
A)make it more tender
B)extract curing salt or brine
C)add flavour from the cooking liquid
D)all of the above

Question

Quizplus · Accepted Answer

Simmering meat will make it more tender by breaking down the collagen and connective tissues, while also allowing the meat to soak up the flavours from the cooking liquid. Additionally, if the meat was pre-treated with curing salt or brine, simmering will help to extract it. Therefore, all of the above options are correct.

Simmering Meat Is an Effective Way To