Carcasses of meat are first divided into large cuts that are called:
A)secondary
B)fabricated
C)primal
D)subprimal

Question

Quizplus · Accepted Answer

When carcasses of meat are divided into large cuts, they are known as primal cuts. These cuts are further processed to create smaller, more specific cuts called subprimal cuts. Fabricated cuts are portions of subprimal cuts that are cut even smaller or prepared in a specific way. Secondary cuts are lesser-used parts of the animal, such as offal.

Carcasses of Meat Are First Divided into Large Cuts That