The average roasting temperature for a small roast is:
A) 120-150°C
B) 135-165°C
C) 165-190°C
D) 190-200°C
Correct Answer:
Verified
Q6: How much oil should you use when
Q7: Which of the following should be trimmed
Q8: The thickness of cells,the size of the
Q9: Which of the following is not connective
Q10: What is the appearance and texture of
Q12: What cooking method is most appropriate for
Q13: Frozen meat is safely defrosted:
A)in warm water
B)at
Q14: Simmering meat is an effective way to:
A)make
Q15: Carcasses of meat are first divided into
Q16: What meat component determines its tenderness?
A)muscle
B)fat
C)marbling
D)connective tissue
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