The thickness of cells,the size of the cell bundles,and the connective tissue holding them together form the _________ of the meat?
A)bloom
B)grain
C)quality
D)tenderness

Question

Quizplus · Accepted Answer

The size, shape, and arrangement of muscle fibers, also known as the meat's grain, determine the tenderness and texture of the meat. Thus, the correct answer is B, grain. Bloom refers to the meat's color and quality and is not related to the structure of the muscle tissue, while quality and tenderness are influenced by factors aside from the cell and connective tissue structure, such as the animal's diet and age.

The Thickness of Cells,the Size of the Cell Bundles,and the Connective