Which of the following should be trimmed away before meat is cooked?
A)elastin
B)marbling
C)collagen
D)none of the above

Question

Quizplus · Accepted Answer

Elastin is a tough, rubbery protein found in connective tissues that does not break down easily during cooking, making it advisable to trim away for a more tender meat. Collagen, on the other hand, can break down into gelatin through slow cooking, enhancing flavor and texture, while marbling (fat within the muscle) adds juiciness and flavor.

Which of the Following Should Be Trimmed Away Before Meat