Which of the following is not connective tissue?
A) elastin
B) collagen
C) silverskin
D) subcutaneous fat
Correct Answer:
Verified
Q4: Which of the following is a suitable
Q5: What should you consider when purchasing meats?
A)menu
Q6: How much oil should you use when
Q7: Which of the following should be trimmed
Q8: The thickness of cells,the size of the
Q10: What is the appearance and texture of
Q11: The average roasting temperature for a small
Q12: What cooking method is most appropriate for
Q13: Frozen meat is safely defrosted:
A)in warm water
B)at
Q14: Simmering meat is an effective way to:
A)make
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