The veal shoulder best suited for:

Name: The veal shoulder best suited for:
Brand: Quizplus
Rating: 4.8 (52 reviews)

Question

Quizplus · Accepted Answer

Veal shoulder is a tough and fatty cut of meat, making it best suited for slow-cooking methods like braising and stewing. These cooking techniques will break down the connective tissue and render the fat, resulting in a tender and flavorful dish. Brochettes and kebabs require tender and quick-cooking meats like tenderloin or sirloin, while oven roasts and cutlets may be too dry if not cooked properly.

The Veal Shoulder Best Suited For