The shoulder separated from the rib:
A) between the 7th and 8th ribs
B) at the end of the breast bone
C) between the 4th and the 5th ribs
D) in line with the end of the blade
Correct Answer:
Verified
Q13: Which primal cut is the largest?
A)leg
B)breast and
Q14: Which of the following statements is not
Q15: Veal is a by-product of the dairy
Q16: Which primal cut produces the most cutlets?
A)shoulder
B)rack
C)leg
D)loin
Q17: Veal sweetbreads are pressed after poaching to:
A)remove
Q19: Veal chops are cut from:
A)rib or loin
B)loin
Q20: The veal shoulder best suited for:
A)brochettes,kebobs
B)cutlets,medallions
C)braising,stewing
D)oven roasts,cutlets
Q21: Veal scallops (cutlets)are fabricated from the leg.
Q22: Veal is the meat of young,formula-fed or
Q23: Calves' liver is popular because it is
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