Veal sweetbreads are pressed after poaching to:
A) remove excess liquid
B) improve their texture
C) maintain shape
D) tenderize them
Correct Answer:
Verified
Q12: Together,the loin and rib of veal form
Q13: Which primal cut is the largest?
A)leg
B)breast and
Q14: Which of the following statements is not
Q15: Veal is a by-product of the dairy
Q16: Which primal cut produces the most cutlets?
A)shoulder
B)rack
C)leg
D)loin
Q18: The shoulder separated from the rib:
A)between the
Q19: Veal chops are cut from:
A)rib or loin
B)loin
Q20: The veal shoulder best suited for:
A)brochettes,kebobs
B)cutlets,medallions
C)braising,stewing
D)oven roasts,cutlets
Q21: Veal scallops (cutlets)are fabricated from the leg.
Q22: Veal is the meat of young,formula-fed or
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents