The primal lamb front is most often:
A) grilled or broiled
B) cut into chops
C) braised
D) ground for patties
Correct Answer:
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Q2: The only cut from the loin that
Q3: Lamb shanks are often:
A)braised
B)roasted
C)sautéed
D)grilled
Q4: Boneless loin eye muscle of lamb produces
Q4: The primal rack is also known as
Q6: Like veal,lamb is classified as a foresaddle
Q7: Lamb has a special and distinctive flavour.
Q8: Ground lamb is typically made from the
Q9: Lamb is generally regarded as tender throughout.
Q10: All of the primal loin meat is
Q11: Useful as one piece for producing large
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