The substance responsible for formation of gel in jams and jellies is:

Name: The substance responsible for formation of gel in jams and jellies is:
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Pectin is a polysaccharide found in fruits that helps to thicken and form a gel in jams and jellies when combined with sugar and acid. Acid and sugar also play a role in the setting process, but pectin is the primary substance responsible for gel formation. Enzymes, on the other hand, can break down pectin and prevent gel formation.

The Substance Responsible for Formation of Gel in Jams and Jellies