What substance promotes ripening or causes spoilage in some fruits?
A) glucose
B) ethylene gas
C) oxalic acid
D) tartaric acid
Correct Answer:
Verified
Q8: Which type of fruit gel is made
Q9: Red delicious and golden delicious apples taste
Q10: The substance responsible for formation of gel
Q11: Sweet cherry season is:
A)summer
B)early fall
C)June and July
D)July
Q12: What is the appropriate temperature for poaching
Q14: Nectarine is a variety of:
A)tangerine
B)plum
C)mandarin
D)peach
Q15: What is the most popular variety of
Q16: Fruits are softened,tenderized,and infused with additional flavours
Q17: When fruits are poached in syrup rather
Q18: Which of the following is not a
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