What is the appropriate temperature for poaching fruits?

Name: What is the appropriate temperature for poaching fruits?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

The appropriate temperature for poaching fruits is usually around 85°C. This allows for the fruit to be gently cooked and infused with flavors from the poaching liquid without becoming overly soft or losing its shape. Lower temperatures may not fully cook the fruit, while higher temperatures may cause the fruit to break down or become mushy.

What Is the Appropriate Temperature for Poaching Fruits