When fruits are poached in syrup rather than in water,the fruit:
A) keeps its shape better
B) cooks faster
C) retains a better colour
D) is softened by the sugar
Correct Answer:
Verified
Q12: What is the appropriate temperature for poaching
Q13: What substance promotes ripening or causes spoilage
Q14: Nectarine is a variety of:
A)tangerine
B)plum
C)mandarin
D)peach
Q15: What is the most popular variety of
Q16: Fruits are softened,tenderized,and infused with additional flavours
Q18: Which of the following is not a
Q19: The berry with a red,heart-shaped fruit and
Q20: Which of the following fruits will only
Q21: Fruits contain up to 95% water.
Q22: Bananas,raisins,and figs are all good sources of
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