Fruits are softened,tenderized,and infused with additional flavours when:

Question

Quizplus · Accepted Answer

Poaching involves cooking fruits in a liquid, usually with added sweeteners and spices, which infuses them with additional flavors and softens them without drying them out or altering their texture too much. Grilling and baking are more likely to cause fruits to dry out or become mushy, while blanching may not sufficiently penetrate the fruit's flesh to fully tenderize it.

Fruits Are Softened,tenderized,and Infused with Additional Flavours When