When lemon juice is added to cooking fruits,the:
A) fruit will get softer
B) acid will break down the fibre
C) acid will not affect the fruit
D) fruit will retain its texture
Correct Answer:
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Q2: What is the largest fruit crop in
Q3: What are the grades of frozen fruit
Q4: A native North American berry that grows
Q5: Any dish called "à la Normande" contains:
A)apples
B)pears
C)quince
D)pomes
Q6: Stewed fruits can be referred to as:
A)gratin
B)compote
C)marmalade
D)salsa
Q7: To prevent fruits from becoming overcooked and
Q8: Which type of fruit gel is made
Q9: Red delicious and golden delicious apples taste
Q10: The substance responsible for formation of gel
Q11: Sweet cherry season is:
A)summer
B)early fall
C)June and July
D)July
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