Which of the following is a hygroscopic sweetener?
A) maple syrup
B) molasses
C) simple syrup
D) corn syrup
Correct Answer:
Verified
Q4: A mixture of flavouring oils and water
Q5: When substituting sheet gelatin for granulated gelatin
Q6: The uncrystallized liquid byproduct of sugar production
Q7: What should you do to prevent lumping
Q8: The process of beating fat and sugar
Q10: Dutch-processed cocoa powder is:
A)darker and milder than
Q11: Flour oxidizes during:
A)whitening
B)bleaching
C)chlorination
D)curing
Q12: What can you substitute for emulsified ening
Q13: Moisture content in flour cannot exceed:
A)5%
B)10%
C)15%
D)20%
Q14: A blend of hard and soft flour
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