Flour oxidizes during:
A) whitening
B) bleaching
C) chlorination
D) curing
Correct Answer:
Verified
Q6: The uncrystallized liquid byproduct of sugar production
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Q8: The process of beating fat and sugar
Q9: Which of the following is a hygroscopic
Q10: Dutch-processed cocoa powder is:
A)darker and milder than
Q12: What can you substitute for emulsified ening
Q13: Moisture content in flour cannot exceed:
A)5%
B)10%
C)15%
D)20%
Q14: A blend of hard and soft flour
Q15: What are glutenin and gliadin that form
Q16: Which of the following may act as
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