Moisture content in flour cannot exceed:
A) 5%
B) 10%
C) 15%
D) 20%
Correct Answer:
Verified
Q8: The process of beating fat and sugar
Q9: Which of the following is a hygroscopic
Q10: Dutch-processed cocoa powder is:
A)darker and milder than
Q11: Flour oxidizes during:
A)whitening
B)bleaching
C)chlorination
D)curing
Q12: What can you substitute for emulsified ening
Q14: A blend of hard and soft flour
Q15: What are glutenin and gliadin that form
Q16: Which of the following may act as
Q17: What is the name for flour derived
Q18: What is the minimum cocoa-butter content of
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