In a crisp meringue there is usually:
A)twice as much sugar as there is egg white
B)half as much sugar as there is egg white
C)equal amounts of sugar and egg white
D)some form of starch

Question

Quizplus · Accepted Answer

The standard ratio for a crisp meringue is 2:1 for sugar to egg white, meaning there is twice as much sugar as there is egg white. This ratio creates a stable structure for the meringue and helps it hold its shape.

In a Crisp Meringue There Is Usually