The preferred thickener for making a cream filling is:
A)flour
B)waxy maize
C)arrowroot
D)cornstarch

Question

Quizplus · Accepted Answer

Cornstarch is the preferred thickener for making a cream filling. It creates a smooth texture without adding any unwanted flavors or colors. Flour may give a grainy texture and may take longer to cook. Waxy maize and arrowroot are other options, however, they may not give the desired texture and may be costlier.

The Preferred Thickener for Making a Cream Filling Is