Soggy crust is the result when:
A) the wrong dough is used
B) it is not baked long enough
C) the oven temperature is too low
D) all of the above
Correct Answer:
Verified
Q9: What type of the meringue is made
Q10: Which method is used to prepare a
Q11: Which of the following fats will produce
Q12: The French name for flaky dough is:
A)pâte
Q13: What are the St.Honoré and Napoleon both
Q15: Chiffon pies:
A)are not baked
B)contain whipped egg whites
C)may
Q16: Whipped egg whites achieve maximum volume when:
A)well
Q17: What is the pie filling made with
Q18: Which method is recommended when preparing a
Q19: The preferred thickener for making a cream
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