Which method is used to prepare a fruit filling using fruit that requires softening?
A) baked fruit
B) cooked juice
C) custard
D) cooked fruit
Correct Answer:
Verified
Q5: Which of the following is a typical
Q6: Which of the following factors increases spread
Q7: What type of cookie is a spritz?
A)pressed
B)wafer
C)cut-out
D)icebox
Q8: Which of the following are not made
Q9: What type of the meringue is made
Q11: Which of the following fats will produce
Q12: The French name for flaky dough is:
A)pâte
Q13: What are the St.Honoré and Napoleon both
Q14: Soggy crust is the result when:
A)the wrong
Q15: Chiffon pies:
A)are not baked
B)contain whipped egg whites
C)may
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