Chiffon pies:
A) are not baked
B) contain whipped egg whites
C) may contain gelatin
D) all of the above
Correct Answer:
Verified
Q10: Which method is used to prepare a
Q11: Which of the following fats will produce
Q12: The French name for flaky dough is:
A)pâte
Q13: What are the St.Honoré and Napoleon both
Q14: Soggy crust is the result when:
A)the wrong
Q16: Whipped egg whites achieve maximum volume when:
A)well
Q17: What is the pie filling made with
Q18: Which method is recommended when preparing a
Q19: The preferred thickener for making a cream
Q20: In a crisp meringue there is usually:
A)twice
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