A tumble chiller would most likely be found in a _____________ type of foodservice operation.
A) conventional
B) ready prepared
C) commissary
D) assembly serve
Correct Answer:
Verified
Q1: Foodservice operations using only pre-prepared, convenience food
Q2: Which of the following critical control points
Q4: One advantage of an assembly serve foodservice
Q5: A primary difference between ready prepared and
Q6: The term, sous vide, is a French
Q7: Cook freeze is an example of a
Q8: Cook-chill foodservice operations in the U.S. could
Q9: The _ foodservice has centralized procurement and
Q10: An example of food in the food
Q11: Cook-chill and cook-freeze are examples of the
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