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An Example of Food in the Food Processing Continuum That

Question 10

Multiple Choice

An example of food in the food processing continuum that enters a foodservice operation with little or no processing would be buying


A) fresh apples, sugar, flour, and shortening to make apple pie.
B) a frozen apple pie that requires thawing before service.
C) a frozen apple pie that requires baking in the operation before service.
D) an apple pie that is ready to serve.

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