An example of food in the food processing continuum that enters a foodservice operation with little or no processing would be buying
A) fresh apples, sugar, flour, and shortening to make apple pie.
B) a frozen apple pie that requires thawing before service.
C) a frozen apple pie that requires baking in the operation before service.
D) an apple pie that is ready to serve.
Correct Answer:
Verified
Q5: A primary difference between ready prepared and
Q6: The term, sous vide, is a French
Q7: Cook freeze is an example of a
Q8: Cook-chill foodservice operations in the U.S. could
Q9: The _ foodservice has centralized procurement and
Q11: Cook-chill and cook-freeze are examples of the
Q12: The dominant type of foodservice in the
Q13: The Program, developed by an architect for
Q14: Improper handling of sous vide products can
Q15: In decentralized service, food is
A) dished onto
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