Cook-chill and cook-freeze are examples of the _____________ type of foodservice.
A) conventional
B) ready prepared
C) commissary
D) assembly serve

Question

Quizplus · Accepted Answer

Cook-chill and cook-freeze are both part of the ready prepared foodservice type. In this type, food is prepared in advance, stored, and then reheated at a later time. Cook-chill involves cooking food, rapidly chilling it, and then storing it until rethermalization, while cook-freeze involves cooking food, rapidly freezing it, and then storing it until rethermalization.

Cook-Chill and Cook-Freeze Are Examples of the _____________ Type of Foodservice