In Decentralized Service, Food Is

In decentralized service, food is

A) dished onto trays in a commissary site and then transported to the patient units for service.
B) transported in bulk to galley kitchens near the patient units where patient trays are assembled.
C) dished onto trays from a trayline that is in physical proximity to the production area; trays then are transported to patient units.
D) prepared in a central kitchen and served to patients family style in a cafeteria located next to the kitchen area.