A hospital that uses cook-chill production and centralized tray production likely would have _____________ steps between procurement and service as compared to a table service restaurant.
A) less
B) the same number of
C) more

Question

Quizplus · Accepted Answer

Cook-chill production and centralized tray production involve additional steps such as chilling, storing, reheating, and assembling trays, which are not typically present in a table service restaurant, leading to more steps between procurement and service.

A Hospital That Uses Cook-Chill Production and Centralized Tray Production