One of the advantages of a ready prepared foodservice as compared to a conventional foodservice is that
A) peak demands for labor are removed.
B) food is prepared for service rather than for inventory.
C) the time between production and service is limited.
D) food only passes through the temperature danger zone one time.

Question

Quizplus · Accepted Answer

In a ready prepared foodservice, food is prepared in advance and stored, which helps in removing peak demands for labor as the preparation can be done during off-peak times.

One of the Advantages of a Ready Prepared Foodservice as Compared