Improper handling of sous vide products can result in
A) loss of portion control.
B) microbiological health hazards.
C) an increase in cooking time.
D) the need to use centralized rather than decentralized service.

Question

Quizplus · Accepted Answer

Improper handling of sous vide products can result in microbiological health hazards, as sous vide cooking involves cooking at low temperatures for extended periods of time, providing an environment for the growth of harmful bacteria. Proper handling, including vacuum sealing and storing at correct temperatures, is crucial to prevent foodborne illnesses.

Improper Handling of Sous Vide Products Can Result in