Of the following pairs of organisms, which two are most closely related to each other?
A) Brewers' yeast and Spirulina
B) Brewer's yeast and the Lactobacillus used in yogurt production.
C) Brewer's yeast and mushrooms
D) Penicillium camemberti and Lactobacillus
E) Penicillium camemberti and the Gram-positive bacteria used to make pickles.
Correct Answer:
Verified
Q3: Probiotics are:
A) any microbially fermented food.
B) food
Q4: Which of the following is an example
Q5: If you make homemade wine, which of
Q6: Microbial fermentation of food products occurs when
Q7: In what way are microorganisms used in
Q9: When baking bread, all of the following
Q10: What is whey?
A) the semisolid milk product
Q11: The fermentation of most bread and alcoholic
Q12: Microbial fermentation only occurs under certain environmental
Q13: Provide a biochemical explanation for why bread
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