Microbial fermentation only occurs under certain environmental conditions. Why, in terms of metabolism, do these organisms ferment under such conditions?
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Q3: Probiotics are:
A) any microbially fermented food.
B) food
Q4: Which of the following is an example
Q5: If you make homemade wine, which of
Q6: Microbial fermentation of food products occurs when
Q7: In what way are microorganisms used in
Q8: Of the following pairs of organisms, which
Q9: When baking bread, all of the following
Q10: What is whey?
A) the semisolid milk product
Q11: The fermentation of most bread and alcoholic
Q13: Provide a biochemical explanation for why bread
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