What is whey?
A) the semisolid milk product produced as a first step in cheese making
B) the remaining liquid following production of a semisolid milk product in cheese making
C) the sprouted barley used in beer making
D) the sugar-rich liquid portion that is produced in beer making, once starch has been degraded and remaining solids removed
E) the acid that is produced by bacteria during the production of sauerkraut
Correct Answer:
Verified
Q3: Probiotics are:
A) any microbially fermented food.
B) food
Q4: Which of the following is an example
Q5: If you make homemade wine, which of
Q6: Microbial fermentation of food products occurs when
Q7: In what way are microorganisms used in
Q8: Of the following pairs of organisms, which
Q9: When baking bread, all of the following
Q11: The fermentation of most bread and alcoholic
Q12: Microbial fermentation only occurs under certain environmental
Q13: Provide a biochemical explanation for why bread
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